Carbohydrate, by difference in Chicken, skin (drumsticks and thighs), raw Calculator

Poultry Products

In 100 g (Grams) of Chicken, skin (drumsticks and thighs), raw there is 0.79 g of Carbohydrate, by difference.


Chicken, skin (drumsticks and thighs), raw

Chicken, skin (drumsticks and thighs), raw is a type of Poultry Products. The most significant nutrients in Chicken, skin (drumsticks and thighs), raw are listed below.

Water 44.91 g
Energy (calorie) 440 kcal
Energy (joule) 1839 kJ
Protein 9.58 g
Total lipid (fat) 44.23 g
Ash 0.49 g
Carbohydrate, by difference 0.79 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 6 mg
Iron, Fe 0.37 mg
Magnesium, Mg 8 mg
Phosphorus, P 95 mg
Potassium, K 119 mg
Sodium, Na 51 mg
Zinc, Zn 0.65 mg
Copper, Cu 0.038 mg
Manganese, Mn 0.014 mg
Selenium, Se 10.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.04 mg
Riboflavin 0.032 mg
Niacin 2.565 mg
Pantothenic acid 0.61 mg
Vitamin B-6 0.116 mg
Folate, total 2 µg
Folic acid 0 µg
Folate, food 2 µg
Folate, DFE 2 µg
Choline, total 28.3 mg
Betaine 8.3 mg
Vitamin B-12 0.65 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 59 µg
Retinol 59 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 1 µg
Vitamin A, IU 196 IU
Lycopene 0 µg
Lutein + zeaxanthin 103 µg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.13 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.04 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.04 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin D 6 IU
Vitamin K (phylloquinone) 0.4 µg
Fatty acids, total saturated 12.102 g
4:0 butanoic, butyric fatty acid 0.001 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.003 g
10:0 decanoic, capric fatty acid 0.005 g
12:0 dodecanoic, lauric fatty acid 0.021 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.253 g
15:0 monounsaturated fatty acid 0.027 g
16:0 hexadecanoic, palmitic fatty acid 9.51 g
17:0 heptadecanoic, margaric fatty acid 0.051 g
18:0 octadecanoic, stearic fatty acid 2.171 g
20:0 eicosanoic, arachidic fatty acid 0.029 g
22:0 saturated fatty acid 0.025 g
24:0 saturated fatty acids 0.004 g
Fatty acids, total monounsaturated 18.975 g
14:1 monounsaturated fatty acid 0.091 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 2.678 g
16:1 cis monounsaturated fatty acid 2.66 g
16:1 t monounsaturated fatty acid 0.018 g
17:1 monounsaturated fatty acid 0.039 g
18:1 undifferentiated 15.947 g
18:1 cis 15.804 g
18:1 trans 0.143 g
20:1 eicosenoic, gadoleic 0.214 g
22:1 undifferentiated, docosenoic, erucic 0.005 g
22:1 c saturated fatty acid 0.005 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.001 g
Fatty acids, total polyunsaturated 9.056 g
18:2 undifferentiated 8.288 g
18:2 n-6 c,c 8.165 g
18:2 conjugated linoleic acid (CLAs) 0.056 g
18:2 t not further defined 0.068 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.441 g
18:3 n-3 c,c,c (ALA) 0.397 g
18:3 n-6 c,c,c 0.044 g
18:4 octadecatetraenoic, parinaric 0.009 g
20:2 n-6 c,c 0.051 g
20:3 undifferentiated 0.072 g
20:3 n-3 0.003 g
20:3 n-6 0.069 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.133 g
20:5 n-3 (EPA) 0.007 g
22:4 polyunsaturated fatty acids 0.03 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.014 g

Nutrients in Chicken, skin (drumsticks and thighs), raw